Menu-in · QR menu features

Set category discounts together, then review the result.

Enter a separate discount percentage for each menu category and save the changes together. Check the resulting prices in your restaurant QR menu.

Practical tools for your menu

Work category by category

Enter the percentage you need beside each category instead of editing the same percentage on every product.

Save a reviewed set of changes

Review the category list and discount percentages together before saving the category settings.

Keep base prices distinct

Category percentages are separate from editing a product’s base price. Check both values when reviewing an offer.

How it works in your dashboard

See the setup steps

Open category management

Open the category ordering and discount controls in your business panel. Review the category list before editing.

Enter the percentages

Set a separate discount for the relevant categories. Review every percentage and save the changes together.

Check the guest-facing prices

Open the published menu on a phone. Check the category, product details and original and reduced price display in the selected theme.

The example below illustrates a category percentage, not a subscription price or a live restaurant offer. Verify the final menu display after saving.

Try the panel workflow with sample data

Apply category rates together

Enter separate rates for drinks and desserts. You can also change category order with the buttons, then apply the complete example together.

This example uses fictional products. Changes stay on this page and are not saved to an account.

Watch a short walkthrough

Follow the steps with sample products, then try them in the interactive example below.

Steps in the video

  1. Change the drinks discount from 20% to 10%.
  2. Change the dessert discount from 0% to 15%.
  3. Apply both category rates to the sample together.
  4. Compare original and sale prices: latte 4.95 ₼, tea 2.70 ₼, cheesecake 5.95 ₼.
  5. Reset the sample to restore the original category rates.

A product-specific discount takes priority over its category rate. This example has no product-specific discounts.

  1. Drinks
  2. Desserts

Questions before you start

Must every category use the same percentage?

No. The category discount controls allow a separate percentage for each category, saved together after review.

Does a category percentage rewrite product base prices?

The category percentage is stored separately from each product’s base price. Review both the base price and the resulting displayed price when preparing a promotion.

Will the offer look the same in every design?

The presentation depends on the selected theme. Check how discounts and original prices appear in your public menu before sharing the offer.

Import a menu from PDF, images or Excel

Read a PDF or menu photo with Menu Ai, or import Excel. Review categories, prices and variants before saving them to your restaurant menu.

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Manage a multilingual restaurant QR menu

Choose your menu languages and prepare translated item names, descriptions and categories. Check each language before sharing your restaurant QR menu.

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Build a menu you can keep up to date.

Features depend on your plan, chosen theme and enabled settings. Compare the available options before choosing.

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